A 7.5" cleaver and an 8.5" heavy-duty bone chopper, hand forged from high-carbon steel. Built for the jobs a chef's knife shouldn't touch: bones, joints, frozen cuts and thick bark on the smoker. Rosewood full-tang handles keep the balance in your hand instead of the blade.
| Set includes | 7.5" cleaver, 8.5" bone chopper |
|---|---|
| Steel | High-carbon stainless, hand forged |
| Hardness | 58+ HRC |
| Handle | Rosewood, full tang |
| Best for | Bones, joints, frozen meat, outdoor cooking |
| Marketplace | Amazon.ca |
| Warranty | Lifetime warranty |
Checkout & fast Prime delivery handled on Amazon.ca.
Bones and joints are where thin blades chip. These two are built for exactly that.
The mass of a forged chopper splits instead of pressing — less force, cleaner cuts.
Same knives handle the kitchen board and the campsite table.